Specialties: Themed nights all week: Taste of Asia, Monday Cajun boil, Tuesday lobster and seafood, Wednesday and Thursday seafood, Friday steak and seafood, Sunday. Meals: Breakfast, lunch and dinner daily.

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Specialties: Lobster and seafood Thursday. Price range: $23.24-$46 without membership $11.95-$23 with membership two free meals daily at Elite tier. Specialties: Snow crab Monday through Wednesday lobster Thursday steak and shrimp Saturday. Meals: Lunch weekdays dinner nightly brunch Saturday and Sunday. Specialties: Nightly themes, including Mariachi Mexican Monday crab and shrimp Wednesday steak and lobster Friday and Saturday. Meals: Lunch weekdays, dinner nightly brunch Saturday and Sunday. Specialties: Crab dinner Friday and Saturday. Meals: Lunch weekdays dinner nightly crab brunch Saturday and Sunday. Where: 777 Harrah’s Rincon Way, Valley Center

Price range: $15.99-$24.99 Sushi coated with Flamin’ Hot Cheetos at Harrah’s Southern Callfornia buffet.

Meals: Lunch six days a week dinner nightly Sunday brunch. Specialties: Themed dinners most nights lobster and seafood Friday barbecue Saturday Sunday brunch.

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